Spicy Jalapeño Hummus

Ingredients:

2 16oz cans of garbanzo beans, drained

2 Tbsp olive oil

3 Tbsp lemon juice

2 Tbsp tahini

9 cloves garlic, minced

3 slices jalapeño pepper, minced

3 slices jalapeño pepper, whole (garnish)

1/2 tsp black pepper

1 1/2 tsp cayenne pepper

3/4 tsp dried oregano

Directions:

1. Process your garbanzo beans in a food processor until smooth. (I couldn't get mine very smooth, it ended up a little chunky, but it was still tasty.

2. Add the olive oil, lemon juice, tahini, garlic, jalapeños, black pepper, cayenne pepper, and oregano. Process in food processor until well blended.

3. Transfer to a container with a lid and refrigerate overnight. This allows the flavors to blend.

*NOTE* be sure to use a container with a lid if you want to keep your refrigerator from smelling like garlic!

4. Garnish with 3 jalapeño slices and serve with pita chips or warm pita bread.

This hummus was pretty spicy. I brought it to a family event where a lot of senior citizens were present; they didn't seem to care for it much. However, I also made a spinach and artichoke dip that was a big hit with the old folks. That recipe is coming up next.